Shakshuka

Name: Shakshuka
Total time: 7200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 500 g Mince; 4 Onions (Chinese Style); 4 Tbsp Garlic; 2 Tsp Thyme; 2 Tsp Oregano; 3 Tbsp Chilli Powder; 2 Tbsp Chilli Flakes; 4 Tbsp Tomato Paste; 2 Cup Beef Stock; 2 Tsp Ground Coriander; 4 Tsp Ground Cumin; 2 Red Pepper (Julienne); 2 Can Crushed Tomato; Sugar to taste

Umar Mia @cook_117329318

Shakshuka

Umar Mia @cook_117329318

Shakshuka

Saved

Ingredients

2 hours

6 servings

500 gMince
4Onions (Chinese Style)
4 TbspGarlic
2 TspThyme
2 TspOregano
3 TbspChilli Powder
2 TbspChilli Flakes
4 TbspTomato Paste
2 CupBeef Stock
2 TspGround Coriander
4 TspGround Cumin
2Red Pepper (Julienne)
2 CanCrushed Tomato
Sugar to taste

Saved

Steps

2 hours

1

In a pot, brown the mince. Then remove.
2

Sweat 2 onions, add 2 Tbsp garlic, sweat till colour, add 2 Tsp thyme, 2 Tsp oregano, 2 Tbsp chilli powder, 2 Tbsp chilli flakes, 4 Tbsp tomato paste.
3

Add back the mince and 2 cups of beef stock. Cook till there's no liquid.
4

In a new pot brown 2 onions and add 2 Tbsp garlic, 2 Tsp ground coriander, 4 Tsp ground cumin, 4 Tsp chilli powder.
5

Add red peppers, cans of crushed tomato and simmer till reduced by half. Adjust with sugar.
6

Mix beef with tomato.
7

Layer in a large pan and crack eggs on top. Cook on medium low heat with lid partially cracked. Top with fresh herbs once cooked.