Steps
- 1
In this mixture, add bhelpuri and tomato sauce, chana daal or murmure as u like, mix the all things for 2minutes.
- 2
Take chopped onion, tomatoes, green chilli, coriander leaves in a bowl and add salt and chilli flakes. Squeeze lemon juice in it and mix well.
- 3
Garnish with simple bhujia and serve it in evening snacks.
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Leftover paratha Patra (famous Gujarati dish)
Sudha Agrawal
-

Pretty Peri
-

Mridula Srivastava
-

Rekha Bapodra
-

Easy Egusi Soup — Perfect for Meal Prep
Ifeoma John
-

Traditional Panta Bhat Platter
Namrata sarmah
-

Shital Jataniya
-

Corn Pudding/Sweet Corn Casserole
Sarah Grace Roark
-

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
jenscookingdiary
-

Tra Cul
-

Delish by CheekyB -

Miranda San Martin
-

Samira Sheikh
-

Gupta Mithlesh
-

leemerhhskitchen
-

HAUWA BABA KURA ZANNA
-

Abiha Naqvi Naqvi
-

Ayshas Treats
-

Rosalyn John
-

Bobly Rath
-

Tricolour chicken stir fried noodles
Ogechi B Mbanugo
-

Jyoti Banaudha
https://cookpad.wasmer.app/us/recipes/8130029







Comments