Steps
- 1
In this mixture, add bhelpuri and tomato sauce, chana daal or murmure as u like, mix the all things for 2minutes.
- 2
Take chopped onion, tomatoes, green chilli, coriander leaves in a bowl and add salt and chilli flakes. Squeeze lemon juice in it and mix well.
- 3
Garnish with simple bhujia and serve it in evening snacks.
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