Tricolour chicken stir fried noodles

Name: Tricolour chicken stir fried noodles
Total time: 3000 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Chicken breast; 2 packs noodles; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1/2 red onion; 1 cup carrot; Olive oil; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1/2 teaspoon sesame oil; 1/2 chicken seasoning cube; 1/2 handful spring onion for garnishing; to taste Salt

Ogechi B Mbanugo @cook_16167571

Kano

I used my chicken to lift my noodle and the result was great. I really do enjoyed it
#chickendishrecipecontest

Ogechi B Mbanugo @cook_16167571

Kano

I used my chicken to lift my noodle and the result was great. I really do enjoyed it
#chickendishrecipecontest

Saved

Ingredients

50 minutes

2 servings

Chicken breast
2 packsnoodles
1red bell pepper
1yellow bell pepper
1green bell pepper
1/2red onion
1 cupcarrot
Olive oil
1 tablespoonoyster sauce
1 tablespoonlight soy sauce
1/2 teaspoonsesame oil
1/2chicken seasoning cube
1/2 handfulspring onion for garnishing
to tasteSalt

Saved

Steps

50 minutes

1

Wash all veggies and cut into strips.
2

Cut the chicken breast in strips
3

Next, put a pot on medium heat, add water then put to boil. When boiled add the noodles to pre-cook for 3 seconds then sieve the water out. At this point, don't use the noodle spices to pre-cook.
4

Place your pan on a low heat, grease with olive or vegetable oil. Crush in garlic, salt, chicken breast and stir fry till its slightly golden then set aside
5

Place the frying pan on heat, grease with oil, slightly hot crush in garlic, onion, carrot fry a little till the carrot is a bit tender
6

Next, add all the bell peppers continue to fry, add the soy sauce, oyster sauce, sesame oil, chicken seasoning cube, chili powder and continue frying.
7

When the veggies are well fried, pour back the chicken and fry together.
8

Add the noodles and use the kitchen tong and combine all together.
9

Garnish with spring onion and That's it!!! Enjoy