Tender coconut ice cream

Name: Tender coconut ice cream
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup non dairy whipping cream; 1/2 cup coconut water; 1/2 cup condensed milk; 2 table spoon sugar

Shampa Das @cook_0205

Mumbai

#sweettooth
It's the best way to beat the heat of the summer by relishing this homemade tender coconut ice cream .

Shampa Das @cook_0205

Mumbai

#sweettooth
It's the best way to beat the heat of the summer by relishing this homemade tender coconut ice cream .

Saved

Ingredients

8 servings

1 cupnon dairy whipping cream
Soft kernel of 3 tender coconut
1/2 cupcoconut water
1/2 cupcondensed milk
2 table spoonsugar

Saved

Steps

1

Take the chilled whipping cream in a big bowl and start beating with a electric beater still it forms soft peak. Add sugar to it and mix well
2

In a mixing jar make 1/2 cup coconut water and soft kernel of 2 tender coconut and make smooth paste
3

Mix the coconut kernel paste and the condensed milk into the cream and mix well. And keep it in the fridge for 2 hours
4

Cut the rest coconut kernel in small pieces and keep aside
5

After two hours put the chopped coconut kernel into the cream mixture and mix well with a fork
6

Put the mixture in a air tight container and keep it in the fridge for 7 to 8 hours or overnight.
7

Your delicious tender coconut ice cream is ready to serve