Steps
- 1
You first of all peel the potatoes wash it,if the potatoes is in smaller portion don’t cut it but if is big cut it into smaller size,put on fire add a pinch of salt and allow it to boil with the eggs don’t allow the potatoes to break while boiling
- 2
Wash the fish very well garnish it ginger and salt cover it and allow for like 10-15 minutes and fry
- 3
Great your pepper and onions and fry it like a sauce add all spices depends on the taste of your mouth
- 4
Get a bowl add potatoes,the sauce,the fish,peel the egg and mix everything together
- 5
Serve it
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Corn Pudding/Sweet Corn Casserole
Sarah Grace Roark
-

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
jenscookingdiary
-

Tra Cul
-

Delish by CheekyB -

Miranda San Martin
-

Pooja Agrawal
-

Rita Mehta ( Super chef )
-

Lauren Waggy -

Tra Cul
-

Ummee Irfan Kitchen
-

Shampa Das
-

Lauren Waggy -

TEEGANA'S KITCHEN (FATIMABABAGANA)
-

Seema Arora
-

Uzma Khan






Comments