Meatloaf and mashed potatoes

Name: Meatloaf and mashed potatoes
Cuisine: Kenyan
Ingredients: meatloaf; 500 kg minced meat; 2 eggs; 1 cup cornflakes crushed; 1 onion diced; 1 carrot grated; 3 pcs garlic pounded; 1/2 tspn salt; Oregano 1/2 tspn; 1/2 tspn black pepper; Ketchup; Barbeque sauce; 1 tbspn Sugar; mashed potatoes; 1/2 kg potatoes peeled; Salt; Butter; 1/2 cup milk; greens; frenchbeans; Carrots peeled

Serah Wairimu. @serah

Nairobi.

Meatloaf and mashed potatoes

Serah Wairimu. @serah

Saved

Ingredients

meatloaf
500 kgminced meat
2eggs
1 cupcornflakes crushed
1onion diced
1carrot grated
3 pcsgarlic pounded
1/2tspn salt
Oregano 1/2 tspn
1/2tspn black pepper
Ketchup
Barbeque sauce
1 tbspnSugar
mashed potatoes
1/2 kgpotatoes peeled
Salt
Butter
1/2 cupmilk
greens
frenchbeans
Carrots peeled

Saved

Steps

1

Mix ingredients 2-8 then add the meat
2

Make a large ball then line up a bread baking tin with alluminium foil. Add the mixture and sprinkle the mixture of bbq sauce, ketchup and sugar on top
3

In a preheated oven bake for 60 min at 150 degrees. Let it cool and remove the foil.
4

Cut it into pieces
5

Boil the potatoes and mash when ready. Heat butter add the mashed potatoes,salt add some milk.
6

Cut and wash the carrots and frenchbeans. Boil for 10 min drain add some oil and salt.
7

Serve with the meatloaf and mashed potatoes