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Millet and Pork Paste Congee
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Cháo kê giò sống
A picture of Millet and Pork Paste Congee.

Millet and Pork Paste Congee

Minh Hayes
Minh Hayes @Minh_0929
California United States

A highly nutritious, refreshing millet congee that's easy to digest and helps promote restful sleep.

A highly nutritious, refreshing millet congee that's easy to digest and helps promote restful sleep.

Read more

Millet and Pork Paste Congee

Minh Hayes
Minh Hayes @Minh_0929
California United States

A highly nutritious, refreshing millet congee that's easy to digest and helps promote restful sleep.

A highly nutritious, refreshing millet congee that's easy to digest and helps promote restful sleep.

Read more
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Ingredients

30 minutes
Serves 2 servings
  • 1/2small cup millet (about 2 1/2 tablespoons or 25 grams)
  • 1/2small cup split mung beans (about 2 1/2 tablespoons or 25 grams)
  • 1/2small cup pork paste (about 2 1/2 tablespoons or 50 grams)
  • 1/2small cup white rice (about 2 1/2 tablespoons or 25 grams)
  • A fewstalks of asparagus, carrot
  • Salt, pepper, vegetable bouillon granules
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Steps

30 minutes
  1. 1

    Rinse the millet, rice, and split mung beans together until clean. Add 2 bowls of water (about 4 cups or 950 ml) to a pot and bring to a boil. Dice the carrot and asparagus. Watch the pot as the congee can boil over quickly; stir regularly until the grains are soft.

    A picture of step 1 of Millet and Pork Paste Congee.
  2. 2

    Once the rice grains have expanded, add small spoonfuls of pork paste to the pot. Then add the diced carrot and asparagus, season with a pinch of salt and vegetable bouillon granules. Stir and cook for 5 minutes until the congee thickens, then turn off the heat.

    A picture of step 2 of Millet and Pork Paste Congee.
    A picture of step 2 of Millet and Pork Paste Congee.
  3. 3

    Ladle the congee into bowls and top with cilantro and pepper. This congee is easy to eat and gentle on the stomach, especially good for dinner to help you sleep better thanks to the millet.

    A picture of step 3 of Millet and Pork Paste Congee.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Vege White Rice Asparagus Pepper Pork Carrot Bean

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