Vegetable kathi roll

Name: Vegetable kathi roll
Total time: 1800 s
Yield: 10rolls
Cuisine: Indian
Ingredients: 1 cup chopped small cauliflower florets; 1/2 cup chopped carrot cubes; 1/2 cup chopped potato cubes; 1 cup chopped cabbage; 1/2 cup chopped capsicum; 1/2 cup chopped onions; as needed oil; to taste salt; As needed tomato ketchup & soya sauce; 1 tsp lemon juice- (optional); 1/2 tsp cumin seeds-; 1 tsp ginger-garlic paste; 1 large tomato (chopped); 1/4 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 1/4 cup grated paneer; 1/2 tsp chaat masala; 2 cups wheat flour (for making roti); as needed oil/ghee (for roasting rotis)

starving_tzigane @cook_16633624

Hyderabad

#streetfoodofindia
Kathi roll is a spicy street food of India which is filling and tasty. It has two forms-vegetarian & non-vegetarian. You can have it for snacks.

starving_tzigane @cook_16633624

Hyderabad

#streetfoodofindia
Kathi roll is a spicy street food of India which is filling and tasty. It has two forms-vegetarian & non-vegetarian. You can have it for snacks.

Saved

Ingredients

30min.

10rolls

1 cupchopped small cauliflower florets
1/2 cupchopped carrot cubes
1/2 cupchopped potato cubes
1 cupchopped cabbage
1/2 cupchopped capsicum
1/2 cupchopped onions
as neededoil
to tastesalt
As neededtomato ketchup & soya sauce
1 tsplemon juice- (optional)
1/2 tspcumin seeds-
1 tspginger-garlic paste
1large tomato (chopped)
1/4 tspturmeric powder
1/2 tspkashmiri red chilli powder
1/4 cupgrated paneer
1/2 tspchaat masala
2 cupswheat flour (for making roti)
as neededoil/ghee (for roasting rotis)

Saved

Steps

30min.

1

Rinse and chop all veggies finely.
2

Heat oil in a pan. Add cumin seeds. Once it splutters, add ginger-garlic paste. Fry it until the raw smell of paste goes away. Then add vegetables and fry it well until golden brown.
3

Add paneer and mix it well. Then add, kashmiri mirch powderz turmeric powder,salt to taste.
4

Atlast, add chaat masala and lemon juice for tanginess.
5

Knead the wheat flour and make the dough smooth.
6

Divide the dough into small or medium sized balls. Size of the balls depends on the size of roll you want to make.
7

Dust the roll ball with some flour and make thin roll gently. Don't make the roll thick.
8

Now, roast the rolls with ghee in a hot pan. You will see golden blisters on both the sides of the roti.
9

Now, take a single roti. Spread some tomato and soya sauce in the roti.Place the mixture/stuffing in the centre.
10

Sprinkle some chaat masala on top.
11

You can wrap them with tissue paper/butter paper and serve hot.