Cinnamon roll

Name: Cinnamon roll
Cuisine: Nigerian
Ingredients: Dough; 2 n half cups flour(340 to 350g); 1 n quarter cup of sugar(56g); 2 tbs butter(30g); 2 tbs Instant yeast; 1 cup warm water; 1 egg; 1 cup warm milk; 1 tsp salt; Filling; 4 tbs brown sugar; Half cup butter; 1 tbs cinnamon powder

Fatima Batool @cook_15445501

Gombe

Cinnamon roll

Fatima Batool @cook_15445501

Saved

Ingredients

Dough
2n half cups flour(340 to 350g)
1n quarter cup of sugar(56g)
2 tbsbutter(30g)
2 tbsInstant yeast
1 cupwarm water
1egg
1 cupwarm milk
1 tspsalt
Filling
4 tbsbrown sugar
Halfcup butter
1 tbscinnamon powder

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Steps

1

In a bowl combine combine warm milk,yeast,egg,sugar&butter add in flour and mix
2

Once the flour start to incorporate into the dough
3

Let the dough rise for 1hour
4

The dough mixture should be tacky but not sticky to your hands,it should be soft
5

Punch down the dough and roll it into rectangle
6

Brush the dough with half cup butter
7

Combine the brown sugar and cinnamon powder and sprinkle on top of the butter
8

Roll up tiddely
9

Place in oven for 30 mnts at 120
10

Garnish with condensed milk