Firstly boil 1/2 litre milk.

Stir milk after every minute.

When boiled milk turns to half then add cardamom powder and turn off the gas flame.

When it gets cool than add chocolate syrup and crushed chocolate chip to it.

Then fill it in kulfi container and refrigerate it.

After 3-4 hours take it out from kulfi container.

Now add crushed choco chip over it.

Now your delicious crunchy chocolate popsicle is ready to eat.