I love it. Be creative and have fun. Good for birthdays, parties, dinners, potlucks, picnic, and most occasions.

Get the full recipe at: https://maplewoodroad.com/chocolate-orange-cake/

This is a very old Italian cake recipe served at Christmas, Easter or any special gathering or feast.

Light and moist with a delicate citrus flavor that’s perfectly balanced by the rich, fruity notes of olive oil. Took the recipe from Tastes Better from Scratch, except for the Chantilly cream.

Autumn is in the air. The nature is vibrant with riots of colors of fall, especially orange! So to celebrate the nature's happy mood I decided to make a soft, spongy Orange Roll Cake in Heritage challenge!#Heritage

I thought up a dessert recipe using Tropicana orange juice. I decorated the top with orange slices in syrup to make it festive.Pour a very thin layer of the orange jelly over the orange slices so that you can see them.When you're mixing in the whipped cream, add some of the step 4 mixture to it to loosen it up first before stirring the cream into the rest of the mixture.The cake is better the next day, when the sponge will have become nice and moist. Recipe by Akito mama

d.l.c.ous :chef

For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge.I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi

Another moment I had an idea for a drink and the ingredients happened to work out.