A picture of Keto lemon cheesecake bombs.

Keto lemon cheesecake bombs

Delish by CheekyB @cook_16228937

Keto lemon cheesecake bombs

Delish by CheekyB @cook_16228937

Saved

Ingredients

16 servings

6 ozcream cheese
1/2 sticksalted butter
1 Tbspvanilla extract
2 TbspLemon paste
2 Tbspgranulated sugar
2 Tbspwater
1/4 cupcoconut flour
Coating
1 Tbspgranulated sugar
1/2 cupunsweetened coconut shreds

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Steps

1

Soften cream cheese and butter. Mix together.
2

Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
3

Mix all together. Freeze for 10 minutes.
4

Form into balls. Roll into coconut coating.

Saved

Cooksnaps

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Delish by CheekyB

Delish by CheekyB @cook_16228937

on April 13, 2019 14:05

Low carb and keto friendly dishes.

Comments

Keywords

Cheesecake Lemon Cream Cheese Coconut Butter Coconut Flour

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