Moi moi 😍💖

In the land of myth and the time of cooking, the destiny of a great rests on the shoulders of a young man. His name? Emryson 😍🤣🤣🤣The cooking of this moi moi was inspired by my mumu craving ooh. For the past one week, I've been craving for this particular dish and I took out time from my busy schedule to make it yesterday 😍😍😍I even took some to my friends in school today. Come and see rushing Na 🤣🤣
Moi moi 😍💖
In the land of myth and the time of cooking, the destiny of a great rests on the shoulders of a young man. His name? Emryson 😍🤣🤣🤣The cooking of this moi moi was inspired by my mumu craving ooh. For the past one week, I've been craving for this particular dish and I took out time from my busy schedule to make it yesterday 😍😍😍I even took some to my friends in school today. Come and see rushing Na 🤣🤣
Steps
- 1
Soak your beans for some minutes and then wash to remove the back. Add your Shombo and onion and then your crayfish
- 2
Blend all together and pour in a bowl. Add warm water, your seasoning powder, salt, knorr cube and your chicken oil. Stir everything together and then oil your plates. Pour your content into the plates.
- 3
Cover them up and set on fire to cook for about 30mins. When the moi moi is almost done, add your diced eggs, green pepper and fish. Cover up and cook for another 10mins. Your moi moi is ready for consumption. Enjoy with pap, oat meal or garri 😍😍😍
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