Vada pav with mirch vada

Name: Vada pav with mirch vada
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 buns; 2 big size boiled potatoes; 1 cup gram flour (besan); 2 tea spoon salt; 1 tea spoon red chilli powder; 2 teaspoon coriander powder; 1 pinch hing; as needed Oil for frying; As needed green coriander chutniey; As needed tomato sauce; 4 green chillies; 1 tea spoon salt; 2 teaspoon dry mango powder

Nidhi Ashwani Bhargava @cook_9722746

#streetfoodofindia
#mumbai

Nidhi Ashwani Bhargava @cook_9722746

#streetfoodofindia
#mumbai

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Ingredients

30 minutes

2 servings

2buns
2big size boiled potatoes
1 cupgram flour (besan)
2 tea spoonsalt
1 tea spoonred chilli powder
2 teaspooncoriander powder
1 pinchhing
as neededOil for frying
As neededgreen coriander chutniey
As neededtomato sauce
For mirch vada
4green chillies
1 tea spoonsalt
2 teaspoondry mango powder

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Steps

30 minutes

1

Take gram flour add 1 teaspoon salt and make thik batter using water.
2

Take boiled potatoes, mess it.
3

Add all spices and mix well.
4

Now take small ball from it.
5

Dip in batter and fry in hot oil.
6

Take green chillies and mark long cut between it.
7

Now fill salt and dry mango powder mixture in it.
8

Dip these chillies in batter and fry in hot oil.
9

For serving: take bun and make cut from between, apply green coriander chutni on one side of bun and apply tomato sauce on other side of second part of bun.
10

Keep vada in between it and enjoy with mirch vada.