First of all Peel the potato and mash it. And give it the round shape of mash potato with the help of your hands

Now heat the oil and fry it till the golden brown colour and transfer it on a plate.

When it gets cool, pour down the curd and sweet sauce, sprinkle the salt, red chilli powder, chat masala and cumin powder.

In the last garnish it with finely chopped coriander leaves and onion. Now the potato tikki chat is ready to serve.