Veg mumbai lollipops

Name: Veg mumbai lollipops
Yield: 8 lollipops
Cuisine: Indian
Ingredients: 2 tbsp - oil; 1 cup - Bread crumbs; 1/2 cup - french beans (optional); 2 inches - ginger (chopped); 4-5 cloves - garlic (chopped); 1/2 cup - capsicum (chopped); 1 - onion (chopped); 1 - carrot (chopped)(optional); 2 tsp - Pav bhaji masala; as needed Ice cream sticks; 1 tsp - Black pepper; to taste - Salt

Komal Gulati @cook_16624488

Kurukshetra

#streetfoodofindia

Komal Gulati @cook_16624488

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Ingredients

half hour

8 lollipops

2 tbsp- oil
1 cup- Bread crumbs
1/2 cup- french beans (optional)
2 inches- ginger (chopped)
4-5 cloves- garlic (chopped)
1/2 cup- capsicum (chopped)
1- onion (chopped)
1- carrot (chopped)(optional)
2 tsp- Pav bhaji masala
as neededIce cream sticks
1 tsp- Black pepper
to taste- Salt

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Steps

half hour

1

Add oil to the pan and add onion, ginger, garlic, french beans, carrot,capsicum, black pepper,pav bhaji masala and food colour to it it and cook.
2

Now add the mixture to the boiled potatoes along with bread crumbs.
3

Then place it over the ice cream stick.
4

Give it the shape of lollipop. And deep fried them.
5

Now Chinese lollipops are ready to serve.