Butternut squash Pie
#mycookbook Taste just like sweet potato pie, kid you not. I added all ingredients according to taste so NO exact measurements.
Butternut squash Pie
#mycookbook Taste just like sweet potato pie, kid you not. I added all ingredients according to taste so NO exact measurements.
Cooking Instructions
- 1
Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- 2
Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- 3
Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- 4
Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- 5
Bake until crust and top is nicely brown. Let cool, slice and enjoy
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