In a bowl add all the dry ingredient,nd mix,except yeast,dilute yeast with warm water and let it set for 5 mins,after 5 mins add the yeast mixture to the dry ingredients mix using your hands or mixer,add warm water gradually to form a soft dough,transfer to a working surface, and add 1 tspn of the butter and knead,continue kneading the dough for good 10mins then add the rest of the butter within the 10 mins interval,mould and transfer to a greased bowl,cover and allow to rise for good 1hr

After 1 hr,deflate the air and mould it horizantally and place in a greased bread pan, cover again and let it re-rise for anoza 20mins,after that use a the blunt part of a knife nd make a line as shown here,bake at pre-Heated of 250F and bake for 15-20mins for up and down heat till golden(note u have to reduce the heat to 200F

It is soo soft nd taste so good