A picture of Kairichi Dal.

Kairichi Dal

Radhika Joshi @TastytreatsbyRadhika

Tangy Raw mango with chana dal is one such delicacy must one can resist... Traditionally from Maharashtra made during 'chaitra' month i.e.. first month of Hindu marathi calendar where the seasonal fruit is celebrated in all it's forms.

Tangy Raw mango with chana dal is one such delicacy must one can resist... Traditionally from Maharashtra made during 'chaitra' month i.e.. first month of Hindu marathi calendar where the seasonal fruit is celebrated in all it's forms.

Kairichi Dal

Radhika Joshi @TastytreatsbyRadhika

Tangy Raw mango with chana dal is one such delicacy must one can resist... Traditionally from Maharashtra made during 'chaitra' month i.e.. first month of Hindu marathi calendar where the seasonal fruit is celebrated in all it's forms.

Tangy Raw mango with chana dal is one such delicacy must one can resist... Traditionally from Maharashtra made during 'chaitra' month i.e.. first month of Hindu marathi calendar where the seasonal fruit is celebrated in all it's forms.

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Ingredients

1raw mango peeled and grated
2 cupssoaked chana dal (min 6 hours)
2green chillies
to tasteSalt
1 tsp sugar
6-8curry leaves
as neededCoriander leaves for garnishing
1 tsp Mustard seeds
As neededOil

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Steps

1

Grate raw mango and keep aside.
2

Drain soaked chana dal with green chillies and grind to coarse paste.
3

Take a bowl take dal paste add grated raw mango, salt, sugar and mix well.
4

Add coriander leaves and mix.
5

In a tadka pan heat oil add mustard seeds and curry leaves and pour it on mixture.
6

Ready to eat...

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Cooksnaps

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Radhika Joshi @TastytreatsbyRadhika

on April 12, 2019 18:40

Pune

cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...

Comments (3)

Shruti Raman( legendet100) @cook_12109508

April 13, 2019 03:42

Normally served with what?

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