Fish with creamy kienyeji veges and ugali

Name: Fish with creamy kienyeji veges and ugali
Total time: 3600 s
Yield: 2people
Cuisine: Kenyan
Ingredients: 2 medium fish (deep fried); 3 tomatoes(chopped); 1 onion(chopped); 3 cloves garlic(chopped); 1 bunch coriander; 1/2 lemon(for squeezing); For veges;; 3 bunches managu; 2 bunches terere; 1 onion(chopped); 2 big tomatoes(chopped); Coconut cream or milk; to taste Salt; C/oil; 1/2 avocado

Josephine Kemunto @cook_14256400

Nairobi

A delicious meal that's healthy and everyone enjoys...#myfavouriteeasterdishcontest

Josephine Kemunto @cook_14256400

Nairobi

A delicious meal that's healthy and everyone enjoys...#myfavouriteeasterdishcontest

Saved

Ingredients

1hour

2people

2medium fish (deep fried)
3tomatoes(chopped)
1onion(chopped)
3 clovesgarlic(chopped)
1 bunchcoriander
1/2lemon(for squeezing)
For veges;
3 bunchesmanagu
2 bunchesterere
1onion(chopped)
2big tomatoes(chopped)
Coconut cream or milk
to tasteSalt
C/oil
1/2avocado

Saved

Steps

1hour

1

Squeeze fresh lemon juice into your deep fried fish both sides and set a side...this gives your fish a nice flavour....
2

Fry onion and garlic till golden brown
3

Add your chopped tomatoes and salt stir and cover your pot to cook for about 3mins
4

Then add your fish and 1cup water for soup, let it cook for 5mins...remove from fire and garnish with chopped coriander...
5

For veges....wash your veges slice them, boil them for 15mins drain excess water, fry your onion till golden brown add your chopped tomatoes and salt stir, cover your pot and wait for 3minutes tomatoes to cook well then add your veges stir, add coconut cream or milk stir
6

Now serve with fish and ugali....enjoy!