Luchi & Alur Dom / Puri with Potato Curry

Name: Luchi & Alur Dom / Puri with Potato Curry
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 200 gm Maida; to taste Salt; 500 gm Oil for deep fry; 500 gm Potato:-; 1 cup Tomato cubes; 1 tsp Ginger paste:-; 2-3 piece Green chilli:-; to taste Salt; as needed Sugar little bit; 1 tsp Turmeric powder:-; 1 tsp Red chilli powder:-; 1 tsp Cumin powder:-; 1 tsp Coriander powder:-; 1 tsp Garam masala powder:-; as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole); 1 tsp Cumin seeds:-; 2-3 pieces Red chilli whole; 3 tbsp Mustard oil:-; 1 tbsp Ghee:-; 1 tbsp Coriander leaves:-

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron 6
Bengali’s one of the favourite Sunday breakfast is “luchi- alur dom”. Here “Luchi” is nothing but the plain puri.
“Luchi & alur dom” is also a traditional form of food offered to god in many of Bengali’s “puja” or celebration of idol worshiping.

Rimpa Bose Deb @cook_12053576

Saved

Ingredients

20-25 min

2 serving

Luchi Ingredients :-
200 gmMaida
to tasteSalt
500 gmOil for deep fry
Alur Dom
500 gmPotato:-
1 cupTomato cubes
1 tspGinger paste:-
2-3 pieceGreen chilli:-
to tasteSalt
as neededSugar little bit
1 tspTurmeric powder:-
1 tspRed chilli powder:-
1 tspCumin powder:-
1 tspCoriander powder:-
1 tspGaram masala powder:-
as neededSome spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
1 tspCumin seeds:-
2-3 piecesRed chilli whole
3 tbspMustard oil:-
1 tbspGhee:-
1 tbspCoriander leaves:-

Saved

Steps

20-25 min

1

Luchi/Pure - Place a refiend flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix.
2

Add lukewarm water and khnead into a dough. Cover and rest for 10-15 min to rise.
3

Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out. Using little plain flour for rolling and roll it on round shape like puri.
4

Heat oil in a deep pan and add the puri and fry it.
5

Alur Dim- Boiled the potato complitely.
6

Heat oil in a pan add some spices, red chilli whole & cumin seeds & satue till the fragrent.
7

Then add ginger paste & salt and all the masala and little bit of water and stire.
8

Then add green chilli & tomato and mixed. Cover and cook 2-3 min.
9

Add sugar & the boiled potato. Cover and cook 5 min in low flame & then add water and stir.
10

Again cover & cook 5 min and then add ghee and garam masala powder.
11

Garnishing with some Coriander leave and serve hot with bengali Luchi.