Mashed potatoes with beef stew and steamed cabbages
Mashed potatoes with margarine garnished with coriander leaves and beef stew and fried cabbages
Mashed potatoes with beef stew and steamed cabbages
Mashed potatoes with margarine garnished with coriander leaves and beef stew and fried cabbages
Cooking Instructions
- 1
Wash the potatoes,meat,coriander,tomatoes, thoroughly.
- 2
Put 2 onions and 2 cloves garlic in a sufuria,add 1 tablespoon cooking oil.cook till golden brown.Add the meat and simmer for 15 mins,stir,add tomatoes then cover.Cook for 30mins then add 4 pinches salt and a cup of water.Bring to boil for ten mins then serve hot.
- 3
Put the potatoes in a sufuria then pour in 3 cups of water then put to boil for about ten mins then add 2 pinches of salt.Cook until soft,drain the remaining water.Add the margarine then pound to desired texture.
- 4
Put one onion and a clove of garlic in a sufuria then add 2 tablespoons cooking oil cook until golden brown.Add cabbage,cook for two mins,stir then add the corriander then cook for 3 mins.
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