Bread Fingers (In Spinach Flavor)

Name: Bread Fingers (In Spinach Flavor)
Cuisine: Indian
Ingredients: 1 packet bread sides; 1 cup gram flour; 1 tsp carom seeds; 250 gms Spinach (blanched); 3-4 green chillies (chopped); 3-4 clove garlic (chopped); 1/2 tsp turmeric powder; 1 tsp Red Chilli Powder; 1 tsp Garam Masala; To taste Salt; as needed Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron

Normally when we r making Sandwiches we cut the sides of it. Here I made this recipe from this leftover sides of bread. Given a nice punch of spinach

#goldenapron

Normally when we r making Sandwiches we cut the sides of it. Here I made this recipe from this leftover sides of bread. Given a nice punch of spinach

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron

Normally when we r making Sandwiches we cut the sides of it. Here I made this recipe from this leftover sides of bread. Given a nice punch of spinach

#goldenapron

Normally when we r making Sandwiches we cut the sides of it. Here I made this recipe from this leftover sides of bread. Given a nice punch of spinach

Saved

Ingredients

1 packetbread sides
1 cupgram flour
1 tspcarom seeds
250 gmsSpinach (blanched)
3-4green chillies (chopped)
3-4 clovegarlic (chopped)
1/2 tspturmeric powder
1 tspRed Chilli Powder
1 tspGaram Masala
To tasteSalt
as neededWater

Saved

Steps

1

Take a mixing bowl. Add flour, chopped garlic, chopped Chilli, carom seeds.
2

Add Turmeric Powder, Red Chilli Powder, Garam Masala.
3

Now add blanched spinach paste. Mix it well. Add water.
4

Add salt. Mix it properly.
5

Now take deep frying pan. Add oil keep it on low flame. Take bread sides and batter.
6

Deep the bread sides in the Batter. And drop them in hot oil. Fry it till it gets golden and crispy.
7

Serve it with Mayo dip.