Veg Biryani

Name: Veg Biryani
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice; 2 tbsp ghee; 4 tbsp oil; 2 big size onions; 1 tsp ginger chopped; 1 tsp slices garlic; 1/2 cup chopped beans; 1/2 cup chopped carrot; 1/2 cup capsicum; 1 cup chopped cauliflower; 1 cup chopped broccoli; 1 tbsp ginger garlic paste; 1/2 cup mint leaves; 6 nos cloves; 4 nos cardamom; 1 black cardamom; 1 star anise; 1 "cinnamon; 1/4 tsp nutmeg; 1 tbsp sugar; to taste Salt; 2 tsp garam masala powder; 1 tsp cumin powder; 2 tsp coriander powder; 4 nos green chilli; 4 cups water for rice; 1 cup sour curd

Sushree Satapathy @justrecipes

#riceisthebest
#biryani
#goldenapron
Post 7 , 15.04.19
I like to make simple and tasty recipe which takes less cooking time.So today I have made one of my favourite biryani recipe loaded with vegetables, curd and basmati rice with some aromat spices. The unique smell and taste gives the touch of the authentic biryani taste. It's a must try recipe for all.

Sushree Satapathy @justrecipes

Saved

Ingredients

25 + 5 mins

4 servings

2 cupsbasmati rice
2 tbspghee
4 tbspoil
2big size onions
1 tspginger chopped
1 tspslices garlic
1/2 cupchopped beans
1/2 cupchopped carrot
1/2 cupcapsicum
1 cupchopped cauliflower
1 cupchopped broccoli
1 tbspginger garlic paste
1/2 cupmint leaves
6nos cloves
4nos cardamom
1black cardamom
1star anise
1"cinnamon
1/4 tspnutmeg
1 tbspsugar
to tasteSalt
2 tspgaram masala powder
1 tspcumin powder
2 tspcoriander powder
4nos green chilli
4 cupswater for rice
1 cupsour curd

Saved

Steps

25 + 5 mins

1

Chop the vegetables, slice the onions and cook the rice upto 70% with little salt, star anise, clove, black cardamom and cinnamon, then discard the extra water.
2

Heat the oil fry half of onions and sprinkle 1/2 tsp salt and 1 tsp sugar, fry it till light brown in colour, keep aside, in this same kadai pour left over oil heat it, then add onion, ginger garlic slices, then add chilli, ginger garlic paste, tomato, salt to taste, sugar mix it, add vegetables cook for 2 minutes, then add curd, mint leaves 1 tbsp then mix properly. Cover the lid of kadai cook for 5 minutes. Then add garam masala, cumin powder, coriander powder mix it. Then ready for dum.
3

In a deep kadai add 1 tsp ghee add 3 tbsp rice sprinkle some fried onion, then add vegetables, again rice, ghee, mint leaves repeat the same layering,then cover the lid cook for 5 to 10 minutes.then rest for another 5 minutes. Then serve with dahi/curd.