Spring onions bhajia

Name: Spring onions bhajia
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Besan; 2 cups chopped spring onions; 1 table spoon salt; 1/2 tea spoon haldi powder /Turmeric powder; 1/2 tea spoon coriander powder; 1/2 tea spoon garam masala; 1/2 tea spoon red chilli powder; 1/2 tea spoon black pepper; 1 table spoon lemon juice; 1/2 table spoon dry mango powder; 1/2 cup dilute curd; 2 cups oil for frying

Satya Jha @cook_15953880

#streetfoodofindia : This recipe is made up of spring onions so resources of vitamin Ke , C and A.

Satya Jha @cook_15953880

#streetfoodofindia : This recipe is made up of spring onions so resources of vitamin Ke , C and A.

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Ingredients

20 minutes

3 people

1 cupBesan
2 cupschopped spring onions
1 table spoonsalt
1/2 tea spoonhaldi powder /Turmeric powder
1/2 tea spooncoriander powder
1/2 tea spoongaram masala
1/2 tea spoonred chilli powder
1/2 tea spoonblack pepper
1 table spoonlemon juice
1/2 table spoondry mango powder
1/2 cupdilute curd
2 cupsoil for frying

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Steps

20 minutes

1

First of all take a bowl, sieve this besan, then mix chopped spring onions, salt, Turmeric powder, coriander powder, garam masala, red chilli powder, black pepper, lemon juice, dry mango powder and finally curd, then mix well.
2

Then take a kadhai, put on the gas flame put oil here, when heated, at medium flame start making upto round shaped bhajia, one by one.
3

Then keep out into the kitchen towel and serve with chilled curd, tomato sauce and coriander chutney.