Fish egg fry

Name: Fish egg fry
Cuisine: Indian
Ingredients: 400 grams Fish Egg; 1 big size Onion; Few chopped Green Chillies; 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Chicken masala; to taste Salt (to taste); 2 tbsp Mustard Oil; As required (chopped Coriander); 1/2 tsp soya sauce; 1/2 tsp vinegar

Subhasini Roul @cook_16608725

Bangalore

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Subhasini Roul @cook_16608725

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Ingredients

400 gramsFish Egg
1big size Onion
Fewchopped Green Chillies
1 tspRed Chilli Powder
1 tspTurmeric Powder
1 tspChicken masala
to tasteSalt (to taste)
2 tbspMustard Oil
As required(chopped Coriander)
1/2 tspsoya sauce
1/2 tspvinegar

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Steps

1

At first, wash the egg with cold water, there will be a thin skin hanging over the egg. Clean them very carefully as they are very soft.
2

After washing them, take a bowl and mash the egg by using your hand.
3

Marinate the paste with turmeric powder, chopped onion,Red Chilli Powder, Chicken masala,Salt,Chopped coriander leaves, green chilli, soya sauce, and vinegar. Put them aside.
4

Heat oil in a pan.Make normal size flat round balls from the batter and shallow fry them.
5

Fish egg fry is done..
6

Serve fish egg fry hot