Mustard chicken fry

Name: Mustard chicken fry
Cuisine: American
Ingredients: 1 kg Chicken; 10 red chillies; 2 tbsp Apple cider vinegar; 2 tbsp Mustard; 2 tsp cumin seeds; 10 pods Garlic; 2 tbsp Sugar; 1 big Onion (chopped and crushed); 1 tsp Turmeric powder; 1 tbs Butter; 2 tbsp Coriander leaves (finely chopped); to taste Salt; 4 tbsp Oil

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Ingredients

1 kgChicken
10red chillies
2 tbspApple cider vinegar
2 tbspMustard
2 tspcumin seeds
10 podsGarlic
2 tbspSugar
1big Onion (chopped and crushed)
1 tspTurmeric powder
1 tbsButter
2 tbspCoriander leaves (finely chopped)
to tasteSalt
4 tbspOil

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Steps

1

Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
2

Heat a pan, fry red chilli, garlic mustard and cumin.
3

Put it in the mixer, add vinegar, sugar and grind as a paste.
4

In a pan add oil and fry chicken pieces lightly. Remove and keep.
5

In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
6

Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice