Peel yam and cut in squares. Pour into pot and allow to cook.

Peel carrots. Cut in circles. Set aside.

Rinse onions and cut in circles.

Slices green peppers in long strides

Cut pommo in small chunks.

Pour in carrots, onions and pommo. Allow to cook.

Add pinch of dry peppers.

When it is well cooked, add green peas.

Add seasoning cubes and salt. Turn and add oil.

Reduce heat and add green peppers. It is ready to be served.