Chhena Pudding With Caramel

Name: Chhena Pudding With Caramel
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup homemade chhena; 6 cups full fat milk; 1/2 cup condensed milk; 1/2 cup sugar; 1 egg + 2 egg yolks; 2 table spoon sugar; 1 tea spoon water

Shampa Das @cook_0205

Mumbai

#sweettooth
Chhena is used to make different kinds of sweet item . This pudding is very unique in taste and texture and easy to make .

Shampa Das @cook_0205

Mumbai

#sweettooth
Chhena is used to make different kinds of sweet item . This pudding is very unique in taste and texture and easy to make .

Saved

Ingredients

40 minutes

6 servings

1 cuphomemade chhena
6 cupsfull fat milk
1/2 cupcondensed milk
1/2 cupsugar
1egg + 2 egg yolks
For caramel
2 table spoonsugar
1 tea spoonwater

Saved

Steps

40 minutes

1

Boil the milk in a pan on low to medium heat till it gets reduced to 3 cups. Keep stirring in between.
2

Add 1/2 cup sugar to it and stir until the sugar melts, switch off the flame and let it cool
3

Take the chhena in a mixing jar and make a smooth paste add the reduced milk to it and churn once more to get a thick paste
4

In a small pan put 2 table spoon sugar and add 1 teaspoon water to make the caramel, keep it on low flame till you get amber colour thick sugar caramel
5

Pour the caramel in the pudding bowl when it's hot and let it cool in the pudding bowl
6

In a bowl take one egg and two egg yolks and beat to a smooth texture, Now add condensed milk add chhena milk mixture to it and beat for some time add vanilla essence
7

Sieve the mixture to get a smooth pudding texture (it is very important), pour it into a pudding bowl and cover it
8

In a steamer put water to boil and keep the pudding bowl on a perforated plate and steam it for 40 minutes, after 40 minutes keep the bowl on kitchen platform let it come to room temperature
9

Keep it in the fridge for 2 to 3 hours and serve it chilled