Chicken kebab

Name: Chicken kebab
Cuisine: Nigerian
Ingredients: Tsokar kaza dakakkiya; Garin naanaa; Attaruhu; Albasa; Tafarnuwa; corn Flour; Kwai; Gishiri; Sinadarin dandano; Lemon tsami; Jan barkono dakakke; Kurkum; Kayan kamshi

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#kanostate #chicken Domin san da nake wa duk wani girki da zaa hada shi da kaza wato chicken ne na kawo muku wani hadadden girki

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#kanostate #chicken Domin san da nake wa duk wani girki da zaa hada shi da kaza wato chicken ne na kawo muku wani hadadden girki

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Ingredients

Tsokar kaza dakakkiya
Garin naanaa
Attaruhu
Albasa
Tafarnuwa
corn Flour
Kwai
Gishiri
Sinadarin dandano
Lemon tsami
Jan barkono dakakke
Kurkum
Kayan kamshi

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Steps

1

Ki zuba dakakkiyar kazar ki wacce an dafa a kwano sai ki zuba duk sauran kayan hadin banda kwai da cornflour da mai.
2

Ki hada ki juya sosai. Sai ki cuccura shi kamar kwallo sannan ki ajje gefe.
3

Idan kin gana curawa sai ki dora mai a wuta yayi zafi.
4

Sa'annan sai ki dauki wannan curarriyar kazar ki saka ta a ruwan kwai sai ki barbade ta da corn flour sannan ki kuma maida ta cikin kwan sai ki soya.
5

Ki soya kowane bari sai ki kwashe ki tsane.
6

A cin da bread ko shinkafa kokuma hakan sa.