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Vickys Mushroom Pâté, GF DF EF SF NF
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A picture of Vickys Mushroom Pâté, GF DF EF SF NF.

Vickys Mushroom Pâté, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans

A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans

Read more

Vickys Mushroom Pâté, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans

A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans

Read more
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Ingredients

4 servings
  1. 1 tbspsunflower spread / butter
  2. 1/2onion, chopped
  3. 450 gwhite mushrooms chopped (1 pounds)
  4. 70 gdry gluten-free breadcrumbs (3/4 cups)
  5. 2 clovesgarlic, chopped
  6. 1 tbspfreshly chopped parsley
  7. 1/2 tbsplemon juice
  8. 1/2 tspblack pepper
  9. to tasteSalt
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Steps

  1. 1

    Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent

    A picture of step 1 of Vickys Mushroom Pâté, GF DF EF SF NF.
  2. 2

    Add the mushrooms and cook for a further 8 - 10 minutes

    A picture of step 2 of Vickys Mushroom Pâté, GF DF EF SF NF.
    A picture of step 2 of Vickys Mushroom Pâté, GF DF EF SF NF.
  3. 3

    Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper

    A picture of step 3 of Vickys Mushroom Pâté, GF DF EF SF NF.
  4. 4

    Let cool then puree through a food processor and add salt to taste

    A picture of step 4 of Vickys Mushroom Pâté, GF DF EF SF NF.
  5. 5

    Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread

    A picture of step 5 of Vickys Mushroom Pâté, GF DF EF SF NF.
    A picture of step 5 of Vickys Mushroom Pâté, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on April 13, 2019 14:47
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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