Vickys Mushroom Pâté, GF DF EF SF NF

A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans
Vickys Mushroom Pâté, GF DF EF SF NF
A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans
Steps
- 1
Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent
- 2
Add the mushrooms and cook for a further 8 - 10 minutes
- 3
Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper
- 4
Let cool then puree through a food processor and add salt to taste
- 5
Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread
Similar Recipes
More Recipes
-

Francesco
-

Paneer Perfection on Toast. A Healthy Sandwich
Sangita Vyas
-

Jigisha Modi
-

Potato Stuffed Chilli Fritters
Surhaan Tahir Wafai
-

Bianca Mwale
-

Homemade Skinless Beef Sausage
Bianca Mwale
-

Cluelesskitty
-

Ryan
-

Sarvat Hanif
-

Alex Zimmer
-

Crock Pot Girl 🤡
-

Delish by CheekyB -

Lyii G
-

Momof3teens
-

Alkaline - Kamut Spiral Dinner
eshivers
-

Rosalyn John
-

BBQ short rib & chimichurri dressing
Thomas Guy
-

Sunita Shah
-

Bethica Das
-

Zahra Shaikh
-

Asiyah Naveed Roghay
-

Abidaaah's Kee
-

Ummuzees Kitchen
-

Pooja M. Pandit












Comments