Vickys Mushroom Pâté, GF DF EF SF NF

A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans
Vickys Mushroom Pâté, GF DF EF SF NF
A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans
Steps
- 1
Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent
- 2
Add the mushrooms and cook for a further 8 - 10 minutes
- 3
Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper
- 4
Let cool then puree through a food processor and add salt to taste
- 5
Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread
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