Vickys Mushroom Pâté, GF DF EF SF NF

A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans
Vickys Mushroom Pâté, GF DF EF SF NF
A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans
Steps
- 1
Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent
- 2
Add the mushrooms and cook for a further 8 - 10 minutes
- 3
Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper
- 4
Let cool then puree through a food processor and add salt to taste
- 5
Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread
Similar Recipes
More Recipes
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Crock Pot Girl 🤡
-

Delish by CheekyB -

Lyii G
-

Momof3teens
-

Alkaline - Kamut Spiral Dinner
eshivers
-

Rosalyn John
-

BBQ short rib & chimichurri dressing
Thomas Guy
-

Sunita Shah
-

Bethica Das
-

Zahra Shaikh
-

Asiyah Naveed Roghay
-

Abidaaah's Kee
-

Ummuzees Kitchen
-

Pooja M. Pandit















Comments