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Chingri Macher Tel Jhal
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A picture of Chingri Macher Tel Jhal.

Chingri Macher Tel Jhal

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#meetthemeat - This is a very easy Prawns in mustard oil gravy. I opt for this simple recipe when I need something in a jiffy as prawns is my second favorite after Ilish (Hilsa) Maach. It has minimum of ingredients. The base of the gravy has only turmeric powder, red chilli powder and salt cooked with a tempering of nigella seeds in mustard oil. So less effort but the end product is just mouth watering with a drizzle of some raw mustard oil. To sum up it is pure divine and a must try recipe. It is best enjoyed with only plain steamed rice.

#meetthemeat - This is a very easy Prawns in mustard oil gravy. I opt for this simple recipe when I need something in a jiffy as prawns is my second favorite after Ilish (Hilsa) Maach. It has minimum of ingredients. The base of the gravy has only turmeric powder, red chilli powder and salt cooked with a tempering of nigella seeds in mustard oil. So less effort but the end product is just mouth watering with a drizzle of some raw mustard oil. To sum up it is pure divine and a must try recipe. It is best enjoyed with only plain steamed rice.

Read more

Chingri Macher Tel Jhal

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#meetthemeat - This is a very easy Prawns in mustard oil gravy. I opt for this simple recipe when I need something in a jiffy as prawns is my second favorite after Ilish (Hilsa) Maach. It has minimum of ingredients. The base of the gravy has only turmeric powder, red chilli powder and salt cooked with a tempering of nigella seeds in mustard oil. So less effort but the end product is just mouth watering with a drizzle of some raw mustard oil. To sum up it is pure divine and a must try recipe. It is best enjoyed with only plain steamed rice.

#meetthemeat - This is a very easy Prawns in mustard oil gravy. I opt for this simple recipe when I need something in a jiffy as prawns is my second favorite after Ilish (Hilsa) Maach. It has minimum of ingredients. The base of the gravy has only turmeric powder, red chilli powder and salt cooked with a tempering of nigella seeds in mustard oil. So less effort but the end product is just mouth watering with a drizzle of some raw mustard oil. To sum up it is pure divine and a must try recipe. It is best enjoyed with only plain steamed rice.

Read more
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Ingredients

  • 5-6large size prawns, deveined & cleaned
  • 2 tbsp.mustard oil
  • 1/2 tsp.nigella seeds (kalonji)
  • to tastesalt
  • 1/2 tsp.turmeric powder
  • 1 tsp.red chilli powder
  • 2-3green chilies, slit
  • 1 tsp.coriander leaves, chopped
  • 1 tsp.raw mustard oil
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Steps

  1. 1

    Marinate the prawns with a pinch of salt and turmeric powder for 10 minutes. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.

  2. 2

    Heat 2 tbsp. oil and fry the prawns slightly. Drain and keep aside. Temper the same oil with nigella seeds and green chilies. Saute for a few seconds. Add the paste and salt. Bring it to a boil.

  3. 3

    Add the fried prawns and simmer on a medium flame for 2 minutes. Add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.

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Bethica Das
Bethica Das @kitchen_flavours
on April 13, 2019 15:33
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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Comments (2)

Indranil Ghosh
Indranil Ghosh @cook_16497537
April 16, 2019 16:02
Jhol gala... Yum... Nice shared... I prepare it in a different way... When I marinade, I put the quantities a little high except salt.. don't like chewy prawns, so puor it hard... As because when the color changes prawns are done. A minute of bubble.. complete... Top it with steamed rice.. feels like a blessing in the middle of the night... cooking time? 5-7 mins in medium high... Awesome... :P
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