Soya with Maggi masala

Name: Soya with Maggi masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Soya chunks; as needed Curd; 1 tsp Ginger garlic paste; 4-5 red chillies; 3 tomatoes; 2 onions; as needed Oil; 1 tsp Mustard and jeera seeds; 3 sachets Maggi masala; 1/2 tsp Dhaniya powder; 1/2 tsp Black pepper powder; to taste Salt and chilli powder; 2 tbsp. Coriander leaves

surya deepak @cook_16648030

Soya with Maggi masala

surya deepak @cook_16648030

Saved

Ingredients

2 servings

100 gmSoya chunks
as neededCurd
1 tspGinger garlic paste
4-5red chillies
3tomatoes
2onions
as neededOil
1 tspMustard and jeera seeds
3 sachetsMaggi masala
1/2 tspDhaniya powder
1/2 tspBlack pepper powder
to tasteSalt and chilli powder
2 tbsp.Coriander leaves

Saved

Steps

1

Grind tomatoes, red chillies, Ginger garlic paste and caramelized onions.
2

Boil soya chunks with pinch of salt until it becomes soft. Marinate with curd to remove odour.
3

Heat oil in a pan and drop Mustard and jeera seeds. Once it starts Poppin, put the grounded paste and add Maggie masala + Dhaniya powder+ pepper powder + salt and chilli powder.
4

Add the soft soya chunks and water as required for the gravy. Once it gets injected with flavours, garnish with coriander and it's ready to serve.