Kora paker Sondesh

Name: Kora paker Sondesh
Total time: 1200 s
Yield: 6 person's
Cuisine: Indian
Ingredients: 4 cups full fat milk; 1/3 cup powder sugar; 1 tablespoon vinegar; 1/2 teaspoon cardamom powder; as needed Chopped pistachios for garnishing; 1 teaspoon ghee

Uma Pandit @fupi_1975

#masterchef Sandesh is most popular Bengali Traditional and Authentic Sweet is made with Chhana and Sugar . Any Bengali Festivals are also incomplete without Sweets and especially, Bengali Sondesh is one of them . It has a huge admirer among Bengalis , though nowadays it got it's world - wide fame . Minimum ingredients but really tasty sweet .

Uma Pandit @fupi_1975

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Ingredients

20 minutes

6 person's

4 cupsfull fat milk
1/3 cuppowder sugar
1 tablespoonvinegar
1/2 teaspooncardamom powder
as neededChopped pistachios for garnishing
1 teaspoonghee

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Steps

20 minutes

1

Take a heavy bottomed pan add milk and bring to boil. When the milk starts boiling add vinegar to the milk. Add little by little mix well, turn off the flame and set aside the pan for 10 minutes for curdle all the milk.
2

After 10 minutes take a cheese cloth on a strainer and strain all the excess water of the chana. Take the strainer under the tap and run cold water to remove the sourness of the chana. Squeezed the cheese cloth to remove excess water.
3

Now in a blender add all the chana grind it to make a smooth paste.
4

Heat a non - stick pan in low medium heat add ghee then add the chana paste.
5

Now stir continuously the chana mixture with a spatula for few minutes. Then add powder sugar and mix well.
6

Stir constantly when chana little crumbly mix it well. Stir constantly when chana leaves the side of the pan. Switch off the flame.
7

Grease little bit of ghee in a bowl and pour the chana mixture and lavel it with a spatula, then spread the chopped pistachios over the sandesh mixture. Keep aside the refrigerator for 5 minutes then cut into diamond shape.
8

Serve and Enjoy the Kora Paker Sandesh 😘