Carrot muffins with Brandy#myfavoriteeasterdishcontest

Name: Carrot muffins with Brandy#myfavoriteeasterdishcontest
Cuisine: Kenyan
Ingredients: 250 g flour; 6 g baking powder; 9 g baking soda; 1 tsp salt; 6 g cinnamon; 2 g nutmeg; 4 eggs; 200 g brown sugar; 50 g granulated sugar; 1 1/4 cup vegetable oil; 4-5 finely grated Carrot's; 1 cup bakers mix,chopped nuts soaked in 60ml brandy for 1mnth; White chocolate grated n half melted

Catherine Njoki @cook_12310061

The flavor in this muffins was amazing I had soaked the fruit's in brandy for a month.

Catherine Njoki @cook_12310061

The flavor in this muffins was amazing I had soaked the fruit's in brandy for a month.

Saved

Ingredients

250 gflour
6 gbaking powder
9 gbaking soda
1 tspsalt
6 gcinnamon
2 gnutmeg
4eggs
200 gbrown sugar
50 ggranulated sugar
1 1/4 cupvegetable oil
4-5finely grated Carrot's
1 cupbakers mix,chopped nuts soaked in 60ml brandy for 1mnth
White chocolate grated n half melted

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Steps

1

Preheat oven to 180degrees line muffin pan with paper cups.
2

Assemble all your ingredients in a working area. In a large bowl add eggs with both sugars and mix for a few mins until creamy n lighter in color
3

Add oil and mix until well combined
4

Gradually fold in flour using a spatula
5

Completely drain the soaked fruits and nuts and coat with flour. Add the coated nuts n mix in
6

Incorporate the grated Carrot's add the 1tbsp brandy that had soaked the fruits.
7

Scoop the batter into a prepared mufin pan 3/4 full
8

Bake in a preheated oven at 180 degrees for 25-30 mins. cool in a wire rack completely.
9

For the chocolate: white chocolate melted in a double boiler. Hold the muffin bottom n dip the top in melted chocolate. Sprinkle grated chocolate
10

Enjoy