A picture of Rusk N Wheat Flour Buiscuit cake.

Rusk N Wheat Flour Buiscuit cake

Vinayika Bhatia @cook_5246775

Rusk N Wheat Flour Buiscuit cake

Vinayika Bhatia @cook_5246775

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Ingredients

20 mins

5 servings

15-20Biscuits n Rusk as per Choice
2 tbsPowdrered sugar
1.5 cupMilk
oil for Greesing
Dressing as per choice

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Steps

20 mins

1

Crush Biscuits n Rusk in Grinder and add powdered sugar n Milk n finally little Eno to it. Till then keep an Aluminium vessel with stand inside on Gas on medium flame. Now pour the prepared Batter in Aluminim cake mould.Make sure to Greese the Mould before pouring the Batter into it.Now keep this Mould on the stand inside cooker and let it Bake for 20 min...After 20min check using toothpick..if it comes out clean your cake is ready. Let it cool down n serve n Enjoy

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Cooksnaps

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Vinayika Bhatia @cook_5246775

on June 27, 2016 17:22

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