Swordfish plaki

Name: Swordfish plaki
Yield: 4 servings
Cuisine: British
Ingredients: 600 g swordfish; 4 large potatoes; 3 large onions; 100 g tomato sauce; 1 tbsp ketchup; 3/4 cup oil; 1 tbsp oregano; 2 sprigs parsley; 1 little salt; 2 cups water

Cookpad Greece @cook_8238176

Greece

This is a very easy and extremely delicious recipe for plaki (fish in the oven with vegetables) that we all just love! It is an alternative suggestion for cooking fish (swordfish, cod, sole, etc.) that you can make even when you are fasting!

Recipe by marakee

Cookpad Greece @cook_8238176

Greece

Recipe by marakee

Saved

Ingredients

4 servings

600 gswordfish
4large potatoes
3large onions
100 gtomato sauce
1 tbspketchup
3/4 cupoil
1 tbsporegano
2 sprigsparsley
1little salt
2 cupswater

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Steps

1

Peel the potatoes and the onions and cut them into round slices.
2

Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated.
3

Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt.
4

Finally add the water and bake in the oven at 180°C.