Since brined meats are a little harder to penetrate with a marinade, I would not recommend it for this specific dish.

Be prepared to eat, drink and stink!This is such an easy and delicious recipe with so many culinary shortcuts! So easy in fact that four seven year olds made this meal in 30 minutes flat!So, if you love easy, rich, creamy, garlicy seafood pasta dishes - you'll definitely love this one! Just smear the roasted garlic on your fresh baked baguettes and dip in your Alfredo sauce!Excuse the overly detailed instructions on this very simple recipe. It's my newest students first documented recipe to be added to their portfolios. Anyway, congrats sweet kiddos! Great jobs!

An excellent addition to any Summertime BBQ or picnic!

Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Oh, and stacked spuds. All brought to you by four of my extremely adventurous 6 and 7 year old students! Great work munchkins! Excuse the lack of their presentation photo. Theirs came out too dark.

While this recipe may seem somewhat complicated - I assure you it's not. In fact, two of my 7 year old culinary students knocked this meal out in 35 minutes. Their dish literally bursts with lemon and dill and will be a fantastic shake up to your weekly roster. My other students made a savory cream cheese spread out of their seasoned fish and served it on toasted bagles & bagle chips with sliced crisp cucumbers and fresh sprouts. Anyway, delicious work all the way around kiddos! You do make me proud!

This seriously spicy seafood concoction was created last night when I returned from a neighborhood block party at midnight - starving - and decided to grill outside in my underwear. DELICIOUS! [i think anyway?]

I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass.My overly excited 6 and 7 year old culinary students had a blast making, grilling and devouring these bad boys on the spot! [hence their serious lack of directional photos] Anyway, excelent work kiddos! What a delicious appetizer these were! But, man were they rich! One was most definitely enough per person!

I'm currently teaching triplets and their older brother to cook. Anyway, all wanted to do something very special for their adoptive foster parents anniversary. Well, this was it. Believe it or not, this was their very first attempt at cooking anything whatsoever!They're only 7 and 8 years old! Excelent work kiddos! And great photos! This was one seriously delicious dish! Expensive yes, but delicious! Your parents adored it!They served their dish over white rice and with Hot & Sour Soup as an appetizer. Delicious! I'm so proud of all of you! So are your parents! What a delicious first attempt at cooking! Excellence! Just excellence!

This decadent, crazy rich Mexican dish is brought to you by several of my brilliant 7 year old culinary students. Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones. Like we always say, "If someone wants to feed you - someone wants to love you." I couldn't be any more proud of you guys! Excellent work kiddos!

You know? Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness!Anywhoo. Fenway - aka Mar Mar to her die hard fans - also one hell of a talented Chef on this very site - recently posted a recipe for this delectable seafood dish.I tell ya, my students were frothing at the bit to make her recipe last weekend. But, the heavy cream they purchased was soured. With that, other culinary decisions were made for the evening.However, that minor setback in no way would detour my youngest student Avery. He's 6 1/2 but, he's always the first one to remind you, "YA WELL I'M DARN NEAR SEVEN YEARS OLD NOW!" 😆 Freaking adorable! [hell, even my jeep is newer than he is]Anyway, since this is, "Imagination Week," here in the O'Brien Shire AND Avery is a bit of a culinary purist - he took his own shot at Mars delicious seafood enchilada recipe! Talk about taking on a culinary Titan huh?! So, here y'all go! Avery at his 6 [damn near 7 year old] finest!These spinach seafood enchiladas were beyond delicious! Excellent job Avery! And I loved the way you REFUSED to mask any of the seafood flavours! And, man oh man were these suckers rich too boot!Seriously, you very well might want to serve these alongside a chilled Zesty Italian or Lemon Green Parsley Salad to cut the richnes of them. Either way, they were crazy delicious! My students parents & neighbors went NUTS for these!

My 7 year old students rock! All 5 of them today wanted to give their mothers an extra special dinner consisting of all their favorite seafoods. This was their results. Delicious work, great photos and excellent presentations kiddos!

I had this delicious seafood packed dish for the first time in Chihuahua, Mexico in a styrofoam cup from a street vendor. She was kind enough to give me her family recipe. I was all of 14 years of age.Believe it or not, the purple onions and veggies - not the seafood - literally made the dish! This is a dish that's all about the chill and vegetables folks! IMHO - the seafood is really just culinary confetti.Employ the freshest, most firm, chilliest, crispy vegetables you can find and you'll have absolute success with this authentic Mexican Seafood Cocktail.It's great for barbecues, picnics and camping!