In a large pot, bring 4 cups of water to a boil.

Break 2 ounces of fettuccine pasta in half and add it to the pot.

Boil the pasta for 15 minutes, stirring occassionally.

Drain and set the pasta aside.

Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.

Add 1 teaspoon of salt to the chicken pieces.

Add 1 tablespoon of olive oil to a large skillet on medium heat.

When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.

Cook for 4 minutes, stirring occasionally.

Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.

Cook for an additional 2 minutes, stirring occassionally.

Turn off stove heat and combine skillet contents to pot of pasta.

Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.

Enjoy!