Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 8 ounces boneless skinless chicken breasts; 2 ounces fettuccine pasta; 1/4 cup parmesan cheese; 1/4 cup alfredo sauce; 1 tablespoon olive oil; 1/2 cup chopped broccoli; 1 tablespoon crushed red pepper; 1 teaspoon ground black pepper; 1 teaspoon salt; 4 cups water

Robert Coyle @cook_2814679

Mahomet, Illinois

Boneless skinless chicken breasts: 250 calories
Fettuccine pasta: 200 calories
Parmesan cheese: 108 calories
Alfredo sauce: 100 calories
Olive oil: 120 calories
Broccoli: 31 calories
Crushed red pepper: 17 calories
Ground black pepper: 2 calories
Salt: 0 calories

745 calories per serving

Robert Coyle @cook_2814679

Mahomet, Illinois

745 calories per serving

Saved

Ingredients

30 mins

1 serving

8 ouncesboneless skinless chicken breasts
2 ouncesfettuccine pasta
1/4 cupparmesan cheese
1/4 cupalfredo sauce
1 tablespoonolive oil
1/2 cupchopped broccoli
1 tablespooncrushed red pepper
1 teaspoonground black pepper
1 teaspoonsalt
4 cupswater

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Steps

30 mins

1

In a large pot, bring 4 cups of water to a boil.
2

Break 2 ounces of fettuccine pasta in half and add it to the pot.
3

Boil the pasta for 15 minutes, stirring occassionally.
4

Drain and set the pasta aside.
5

Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
6

Add 1 teaspoon of salt to the chicken pieces.
7

Add 1 tablespoon of olive oil to a large skillet on medium heat.
8

When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
9

Cook for 4 minutes, stirring occasionally.
10

Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
11

Cook for an additional 2 minutes, stirring occassionally.
12

Turn off stove heat and combine skillet contents to pot of pasta.
13

Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
14

Enjoy!