Creamy Lasagna Rolls

Name: Creamy Lasagna Rolls
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion, diced; 1 lb ground pork; 1 tsp basil; 1/2 tsp oregano; 1/4 tsp red chile flakes; 4 cloves garlic, minced; 8 oz ricotta; 2 cups spinach or greens; 2 Tbsp butter; 2 Tbsp flour; 2 cups milk; 1 tsp basil; 1/4 tsp nutmeg; 8 lasagna noodles; 1/2 cup parmasan, grated; 1 cup mozzarella, shredded; salt; pepper

Lance Wilson @lance_wilson

Nyack, NY

A small meal for two with leftovers or a small family. Easy to come together, and finishes in the oven. Substitute ground chicken for ground pork if you'd like.

Lance Wilson @lance_wilson

Nyack, NY

A small meal for two with leftovers or a small family. Easy to come together, and finishes in the oven. Substitute ground chicken for ground pork if you'd like.

Saved

Ingredients

30 mins

4 servings

1onion, diced
1 lbground pork
1 tspbasil
1/2 tsporegano
1/4 tspred chile flakes
4 clovesgarlic, minced
8 ozricotta
2 cupsspinach or greens
2 Tbspbutter
2 Tbspflour
2 cupsmilk
1 tspbasil
1/4 tspnutmeg
8lasagna noodles
1/2 cupparmasan, grated
1 cupmozzarella, shredded
salt
pepper

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Steps

30 mins

1

Preheat the oven to 450F
2

Saute the onion in a little olive oil until translucent.
3

Add the basil, oregano, Chile to the onions and season with salt and pepper
4

Add the ground pork (or chicken) and continue to cook until the meat is no longer pink.
5

Remove from heat and add the ricotta.
6

Mix the ricotta in and then add the spinach. Mix and set aside.
7

In a small pott melt the butter and add the flour to make a roux.
8

Cook the roux, whisking, until lightly blonde and smelling nutty.
9

Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally.
10

Add half the parmsan cheese to the alfredo.
11

Cook the lasagna noodles in boiling water until al dente.
12

Grease a small baking dish to bake the rolls.
13

Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle.
14

Roll the noodle up and place seam side down in the baking dish.
15

Repeat for the remaining noodles.
16

Spoon any remaining filling atop the rolls.
17

Cover with the alfredo.
18

Sprinkle the remaining cheese on top of the rolls
19

Bake until browned on top and bubbly.
20

Serve by scooping a roll out.