Japanese Spaghetti NAPOLITAN

This is a very popular menu you will find at classic cafes in Japan.
It's also easy to make at home!
Japanese Spaghetti NAPOLITAN
This is a very popular menu you will find at classic cafes in Japan.
It's also easy to make at home!
Steps
- 1
Boil water in a large pan. Add salt and cook the spaghetti.
- 2
While the spaghetti is being boiled, cut the vegetables and meat.
- 3
Heat olive oil in a pan, stir-fry the above for 1 minute.
- 4
Add ketchup and sugar. Keep cooking until the sliced onions are soft.
- 5
Add the drained spaghetti and cook for 1 minute.
- 6
Flavor with pepper and parmesan cheese.
Similar Recipes
More Recipes
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Garlic Parmesan Chicken Drumsticks
Grill-Master
-

tamiller1954
-

Grill-Master
-

Lance Wilson
-

Robert Coyle
-

Vegetarian Recipes -

Jade Bennett
-

Gita Madhu
-

Virnice Pajares
-

Valerie Leon
-

Garlic Parmesan Chicken Drumsticks
Grill-Master
-

Grill-Master
-

Eggless Lasagne Strips with Chia homemade
Gaytree Maharaj
-

Chocolate Cake using Pancake Mix
Apryl Dyan
-

Cookpad Greece




Comments