Pour coconut milk in a cooking pot and boil.

Add sugar, condensed milk and corn. Let it simmer for 8 mins.

Combine fresh milk, cornstarch then whisk until diluted.

Pour fresh milk and cornstarch mixture in cooking pot. Allow to cook while stirring until the mixture reaches your desired thickness.

Pour mixture into moulds or tray. Allow to cool. Garnish with toasted coconuts on top and serve.