Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 200 gms cottage cheese cut in to cubes; 1 cup green peas; 2 tbsp oil; 1/2 cup onion paste; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1 1/2 tsp garam masala powder; to taste Salt; 1 cup tomato paste; as required Some whole spices like pepper, cardamon, bay leaves and cloves

Jyoti Banaudha @cook_16139355

New Year Recipes #masterchef

Jyoti Banaudha @cook_16139355

New Year Recipes #masterchef

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Ingredients

200 gmscottage cheese cut in to cubes
1 cupgreen peas
2 tbspoil
1/2 cuponion paste
1 tbspginger garlic paste
1 tspred chilli powder
1 1/2 tsp coriander powder
1/2 tspturmeric powder
1 1/2 tspgaram masala powder
to tasteSalt
1 cuptomato paste
as requiredSome whole spices like pepper, cardamon, bay leaves and cloves

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Steps

1

Heat the oil in a pressure cooker and fry the paneer cubes and lightly then keep it aside.
2

Heat the oil in same pressure cooker and fry the whole spices for 10 seconds then add the onion, ginger garlic paste and salt and fry it for 2 mins.
3

Now add the red chilli powder, turmeric powder, coriander powder and garam masala powder and fry it for 5 minutes
4

Now add tomato paste and fry it till oil gets separate from it in the pan
5

Then add the green peas and paneer and fry it for 1min then add 1 cup water and cook it for 5 mins or till whistle of the pressure cooker
6

The matar paneer is ready to serve.