Viazi karai na pilipili ya kukarangwa

Name: Viazi karai na pilipili ya kukarangwa
Total time: 2400 s
Yield: 2people
Cuisine: Kenyan
Ingredients: For the viazi karai; 6 potatoes; 1 cup all purpose flour; 1 teaspoon salt; 1 teaspoon tumeric; 3/4 cup water; 1 cup cooking oil; For the pilipili; 1 large tomato; 1 onion; 2 pieces garlic; 1 green paper; 1 bunch coriander; Salt

Tracy Wangui @teecakes

Kariobangi South

Viazi karai na pilipili ya kukarangwa#teamcontest#taarab#coastaltheme#appetizer

Tracy Wangui @teecakes

Kariobangi South

Viazi karai na pilipili ya kukarangwa#teamcontest#taarab#coastaltheme#appetizer

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Ingredients

40 min

2people

For the viazi karai
6potatoes
1 cupall purpose flour
1 teaspoonsalt
1 teaspoontumeric
3/4 cupwater
1 cupcooking oil
For the pilipili
1large tomato
1onion
2 piecesgarlic
1green paper
1 bunchcoriander
Salt

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Steps

40 min

1

Prepare your ingredients. Boil your potatoes with their coat. Measure you tumeric, salt and flour.
2

In a bowl,Whisk the flour to combine your ingredients to your preferable paste.
3

Heat your cooking oil,and prepare your potatoes by removing their coat and cut them in your preferable sizes,then take u ready paste and coat your potatoes with it.
4

Deep fry them for 2 min while changing sides since they cook fast.
5

For the pilipili,prepare the onion tomato,paper,garlic n coriander cook them into a 1 tbsp of cooking oil.it takes 3 min to get ready then serve.