Mughalai Egg Paratha

Name: Mughalai Egg Paratha
Cuisine: Pakistani
Ingredients: 2 cups Flour; 2 spoon Oil; 1 Spoon salt; 4-5 Eggs; Green chillies; 2 Onions; 1 Tomato; Coriander; Red chillies; Salt; Zeera; Haldi; Oregano

Syeda Sadaf Tahira @cook_16641092

Rawalpindi

Mughalai Egg Paratha

Syeda Sadaf Tahira @cook_16641092

Saved

Ingredients

2 cupsFlour
2 spoonOil
1 Spoonsalt
4-5Eggs
Green chillies
2Onions
1Tomato
Coriander
Red chillies
Salt
Zeera
Haldi
Oregano

Saved

Steps

1

First of all add flour and cornstarch in equal quantity with 2 spoons oil and 1 teaspoon salt. Knead the dough and marinate
2

Make pera/round balls of the dough and roll it on rolling pan. Spread ghee on the bread and sprinkle flour on it
3

Now twist the bread like a spring and again turn it into round shape like pera.
4

Now take a bowl and add 4 eggs, onion, tomato, coriander and green chilli (all chopped) and blend it
5

Now roll the pera and make bread. Put it on the pan and cook for a minute with oil from both sides.
6

Now spread the eggs (which we prepared before) on the bread and wait for a minute.
7

Then turn the bread and oil the pan because eggs need more oil to cook.
8

After one minute turn the bread out your Mughlai Egg Paratha is ready to eat 😋