Wash leaves thoroughly, remove stem, keep aside

In a bowl, take besan, add red chilli powder, cumin powder, salt, sesame seeds, salt to taste, lemon juice, water and mix, consistency of batter should be like pakora batter.

Take a steamer and grease the plate and keep aside

Take one leaf, and spread batter, take another leaf, and place it on first leaf, upside down now again spread batter, repeat this leaf batter layer for 5 leaves, every time keep leaves alternatively.

Now take tip of first leaf and neatly fold the leaves, taking care that batter doesn't come out, roll in nicely and keep it on steamer plate.

Repeat for rest of leaves,(In a bunch thier are 8 to 10 leaves), keep another roll also on steamer plate.

Cove and steam for 10 to 15 minutes, check with knife, it should come clean.

Once done, remove and allow it to cool down completely.

Once cool take a knife and cut small rolls, don't cut it too thin.

Heat oil for deep frying, once hot, fry all the rolls till golden brown and crispy.

Alternatively, you can shallow fry them also, flipping till both the sides are crisp.

Your Alu wadi or Patra are ready to serve... Enjoy..