Vegetable biryani

Name: Vegetable biryani
Cuisine: Indian
Ingredients: 1 cup carrot chopped; 1 cup cauliflower chunks; 1/4 cup broccoli chunks; 1 cup beans (1" cut pieces); 1/2 cup yogurt; 2 onion sliced; 1 medium tomato chopped; 1" ginger julienne; 2 Dry masala black cardamom; 2 tej patta (bay leaves); 1 piece cinnamon; 3-4 cloves; 6-8 black pepper corn; 1 tsp cumin seeds; 1 onion+green chilli; 4 garlic crushed; 2 tbs Ghee; 2 tbs Oil; few strands Saffron in hot milk; 300 Gm / 1 steel glass Rice; water double little less of rice; 2 tbsp Coriander leaves; 2 tbsp Pudina leaves

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
#riceisthebest
This biryani takes time but yumm in taste and one full pot meal and amazing veg biryani

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
#riceisthebest
This biryani takes time but yumm in taste and one full pot meal and amazing veg biryani

Saved

Ingredients

1 cupcarrot chopped
1 cupcauliflower chunks
1/4 cupbroccoli chunks
1 cupbeans (1" cut pieces)
1/2 cupyogurt
2onion sliced
1medium tomato chopped
1"ginger julienne
2Dry masala black cardamom
2tej patta (bay leaves)
1 piececinnamon
3-4cloves
6-8black pepper corn
1 tspcumin seeds
1onion+green chilli
4 garlic crushed
2 tbsGhee
2 tbsOil
Onion fry in little oil
Cashew raisins also fry in little oil
few strandsSaffron in hot milk
300 Gm / 1 steel glassRice
water double little less of rice
2 tbspCoriander leaves
2 tbspPudina leaves

Saved

Steps

1

First soak rice for half an hour.Take another pan add oil + ghee,cumin seeds,all full masalas and onion and ginger garlic saute till nice smell comes add one by one vegetables and saute for 2 minutes add tomato and mix well again saute again for a minute
2

Now add fried onion,ginger,cashew and raisins also add pudina leaves and coriander leaves little balance for garnishing. On the other hand boil rice by adding salt and few drops of oil and microwave in microwave safe cooker for 14 minutes
3

Now little cool and spread on the veggies and again spread fried onion,cashew raisins and saffron in milk,pudina and coriander leaves
4

I did smoky flavor I put coal on heat and put in a steel cup by adding ghee on it.to keep smoky flavour close the lid. Now serve hot biryani with raita Papad and pickle and enjoy with the family. This recipe was motivate by sanjeev kapoor video and variations in my style.