Coconut Bread Pudding

Name: Coconut Bread Pudding
Cuisine: Kenyan
Ingredients: 7 slices bread cut into square chunks; 4 eggs; 1 cup coconut cream; 1 cup milk; 1 tsp vanilla essence; 1 tsp cinnamon powder; 2 tbsp melted butter; Toppings as desired i.e raisings, dates...I used oreos

Liz Amy Nzembi @cook_13425026

Nairobi

#teamcontest #taarab#coastalculture#dessert

Liz Amy Nzembi @cook_13425026

Nairobi

#teamcontest #taarab#coastalculture#dessert

Saved

Ingredients

7 slicesbread cut into square chunks
4eggs
1 cupcoconut cream
1 cupmilk
1 tspvanilla essence
1 tspcinnamon powder
2 tbspmelted butter
Toppings as desired i.e raisings, dates...I used oreos

Saved

Steps

1

In a baking tin/pan, add the bread chunks and pour the melted butter over the bread.
2

Next add the toppings of your choice all around the bread.
3

In a separate bowl, add the milk,cream,eggs,vanilla essence and cinnamon and mix well
4

Pour the remaining mixed ingredients over the bread
5

Press down with a fork to make sure all the bread is soaked into the liquid.
6

Bake at 180-225 °degrees oven for about 45 minutes.
Once baked, turn the oven off and let it bake for another 3 minutes.
7

Serve as desired