Peel carrots and dice it, dice sweet pepper and bonnet. Keep all in a separate container and set aside.

Wash rice and drain in a colander, put vegetable oil in a put and when it is hot put the rice and start frying, when it is light in turning it shows that the rice is done. Now put water in a pot, when it starts boiling add the seasoning cubes and all the spices. Now add the rice and cover the pot, later add the vegetables and let it cook for 5 minutes.